Superproducteur is an ethical brand of aperitif recipes , side dishes, savory and sweet snacks, cooked in human-scale workshops less than 150km from the growing region.
By reducing the number of intermediaries, producers are more fairly paid for their work and the quality of their products and our health is improved!
Discover our producers
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Join the 1100+ establishments
that offer our recipes and become a super-reseller.
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Source
Testimonial Collection
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
With Superproducer in my grocery shop, I found an aperitif selection worthy of my old wine cellar.
Pierre-André Dolciami
Le Canard Sauvage - Brussels
A local and committed approach for the producers, which delights our new, younger clientele.
Good and transparent products. We like this surprising approach where you can even see the name of the producer.
Clément Brossault
La fromagerie Goncourt - Paris
We really like Rillettes de Tourteaux! A simple and simply good product.
I love the almost umami taste of candied tomatoes! Plus they come from Italy.
Aurélie Panhelleux
Co-founder and mixologist at Copperbay (Paris)
The ranges are generous and wide: from the consensual Crème d'Artichokes to the more original Rillettes de Canard.
Anne-Lise Jaunet
The Taste Club - Paris
The Cream of Basil is just excellent. I use it on our sharing flatbreads, served at the bar and in the restaurant.
Alexandre Willaume
Executive Chef of the Pullman (Roissy, 95)
In the past, we used to offer cheese and charcuterie boards. The Superproducer recipes allow us to satisfy all requests.
I love organic chickpea fine cream! I serve it at the bar and am currently testing it with my recipe for lacquered sot-l'y-laisse.
Sébastien Perrot
Sofitel Le Grand Ducal (Luxembourg)
Aperitif essentials that make a difference by highlighting the producers and the terroir directly on the product.
Harmony Delhaye
Les Macarons de Réau - Seine-et-Marne
I like to combine our cocktails with the Prestige rillettes. The scallops are a perfect match for our Chilicano.
Fran Guichard
Malavida (Bordeaux, 33)
Kitchen help produced with quality! Ideal for the 3 commitments that I apply every day: Quality, Respect for the environment and traceability
For a modern and quality aperitif, we only select brands that understand our values.
The advantage of a quality product like Rillettes de Maquereaux is that it does not require any accompaniment other than good bread.
Fabien Sodano
Hotel & Bar André Latin - Paris
Vegetable creams make a great combo in our homemade sandwiches or with fallafel.
Join us in relocating food processing directly to farms
Our teams are at your disposal to discuss and provide you with their expertise on the ranges and products that you could offer in your establishment.
Whether you are a small producer, an organic craftsman or a converting producer... our approach puts your work at the heart of the food chain!
