Are you sensitive to better eating and want to offer ethical finger food without reducing your margin?
Kitchen help produced with quality! Ideal for the 3 commitments that I apply every day: Quality, Respect for the environment and traceability.
Julien Mercier
Executive Chef at Pullman Tour Eiffel (Paris)
Testimonial example:
I love the almost umami taste of candied tomatoes! Plus they come from Italy.
Actual source
Pro Services Collection / Testimonials featured
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Source
Testimonial Collection
Kitchen help produced with quality! Ideal for the 3 commitments that I apply every day: Quality, Respect for the environment and traceability.
Julien Mercier
Executive Chef at Pullman Tour Eiffel (Paris)
Gourmet recipes in several sizes: 550g, 1.7kg and 2.3kg. Ideal for your buffets, tapas, toasts, sandwiches, quiches, salads and bowls...
No preparation: this allows you to have an artisanal snack menu available at any time, easy and quick to send.
Gourmet recipes, with short ingredient lists, from organic or sustainable agriculture.
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Source
Testimonial Collection
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
I love organic chickpea fine cream! I serve it at the bar and am currently testing it with my recipe for lacquered sot-l'y-laisse.
Sébastien Perrot
Sofitel Le Grand Ducal (Luxembourg)
Vegetable creams make a great combo in our homemade sandwiches or with fallafel.
Kitchen help produced with quality! Ideal for the 3 commitments that I apply every day: Quality, Respect for the environment and traceability
The ranges are generous and wide: from the consensual Crème d'Artichokes to the more original Rillettes de Canard.
Anne-Lise Jaunet
The Taste Club - Paris
The Cream of Basil is just excellent. I use it on our sharing flatbreads, served at the bar and in the restaurant.
Alexandre Willaume
Executive Chef of the Pullman (Roissy, 95)
Aperitif essentials that make a difference by highlighting the producers and the terroir directly on the product.
Harmony Delhaye
Les Macarons de Réau - Seine-et-Marne
Offer Superproducteur, aperitif recipes and transparent culinary aids for a committed, no-preparation finger food offer.
Contact usor go directly to the pro area (if you already know the products and quantities you want to order).
