Do you want to offer a quality aperitif experience with a quick set-up and while controlling your food costs?
Superproducer allows us to offer a wide range of committed products that everyone can enjoy! Through our menu, customers are directly linked to the producers.
Faustine Bataille
Assistant Manager of the Mercure Montparnasse Pasteur Hotel (Paris)
Testimonial example:
I love the almost umami taste of candied tomatoes! Plus they come from Italy.
Actual source
Pro Services Collection / Testimonials featured
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Source
Testimonial Collection
Superproducer allows us to offer a wide range of committed products that everyone can enjoy! Through our menu, customers are directly linked to the producers.
Faustine Bataille
Assistant Manager of the Mercure Montparnasse Pasteur Hotel (Paris)
No preparation: this allows you to have an artisanal snacking menu available at any time, easy and quick to send. Additional sales with total control of your food costs.
Gourmet recipes in several sizes: 550g, 1.7kg and 2.3kg. Ideal for your buffets, tapas, toasts, sandwiches, quiches, salads and bowls...
Or offer contemporary and committed business gifts with our customisable Gift Boxes
100% natural and artisanal recipes, from organic and sustainable agriculture. From the farm to the plate: direct production in the region of the main ingredient.
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Source
Testimonial Collection
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.
Franck Lavigne
Poultry Rillettes
(Eure, 27)
The Cream of Basil is just excellent. I use it on our sharing flatbreads, served at the bar and in the restaurant.
Alexandre Willaume
Executive Chef of the Pullman (Roissy, 95)
The advantage of a quality product like Rillettes de Maquereaux is that it does not require any accompaniment other than good bread.
Fabien Sodano
Hotel & Bar André Latin - Paris
I love organic chickpea fine cream! I serve it at the bar and am currently testing it with my recipe for lacquered sot-l'y-laisse.
Sébastien Perrot
Sofitel Le Grand Ducal (Luxembourg)
Kitchen help produced with quality! Ideal for the 3 commitments that I apply every day: Quality, Respect for the environment and traceability
Propose Superproducteur, aperitif recipes and culinary aids that are 100% homemade and natural for a committed finger food offer without preparation.
Contact usor go directly to the pro area (if you already know the products and quantities you want to order).
