Nous favorisons les modes de prélèvement durable des ressources naturelles. 100% des poissons et crustacés de nos recettes sont issus de pêches durables (espèce, méthode de pêche et zone de pêche) .

We favour sourcing packaging close to where our recipes are made. 100% of the packaging for our French products is made in France

We promote an environmentally friendly production method that respects AB standards and/or goes beyond them (permaculture to encourage biodiversity, animals fed exclusively with cereals grown on the farm, etc.). 73% of our producers have an AB certified production and/or go beyond

We engage with producers to prepare the key phases of recipe production by hand. All our rillettes are hand-fried

We favour collaboration with family businesses that use traditional manufacturing methods and recipes. 100% of our producers have founded or taken over family businesses

We pay the producers fairly. 60% of the cost of a recipe is paid back to the producer for raw materials and production

We promote the relocation of employment in the regions by building partnerships of trust with producers. 700 indirect jobs supported in rural areas

We work with producers with workshops and farms on a human scale. All our production facilities have less than 40 employees.

We adapt the temperatures and cooking times to preserve the taste and nutritional qualities of the products. No unnecessary pasteurisation for a living product that preserves its aromatic power and brilliant colour

Nous élaborons des recettes justes et lisibles, avec des ingrédients bruts et peu nombreux. 66% de nos recettes ne contiennent pas plus de 5 ingrédients.

Nous nous engageons avec les producteurs à respecter des durées d'élevage long et des conditions d’élevage respectueuses des animaux.

We give preference to raw materials that have obtained designations of origin, quality labels or are AB certified. 74% of our star ingredients* have an SIQO** (*Excluding non-certifiable wild fish, **Official sign of quality and origin (organic, PDO, PGI)

We develop our recipes hand in hand with the producers, in line with the flavours of the land and with a logic of local supply. 90% of our recipes are cooked less than 150 km from the place of production of the main ingredient