Find the quality of home-made food in your preparations with professional-sized cooking aids. Perfect for great chefs and small kitchens!
Compose your own menu in a flash: vegetable creams in sandwich sauces, farm rillettes for your aperitif boards, crunchy vegetable antipasti for your salads, shortbread biscuits or your savoury brunch... A wide choice of formats suitable for catering or bulk service.
We're all about vegetables! Discover the turnkey savoury aperitif with our ready-to-eat vegetable creams in a 100g format. Poivronade, organic hummus, aubergine caviar, vegan tapenade, to spread or to dip.
These spreads are passionately prepared with vegetables picked in season, for a vegetarian aperitif with a twist.
A classic aperitif between land and sea, rillettes are getting a facelift! Hand-fried by our French producers in the traditional way, they are low in fat and always well seasoned. Rillettes from free-range poultry, meat rillettes or fish rillettes from responsible fishing, these are real jewels of the soil for a high-flying aperitif.
Forget the bread and add texture to your aperitif with dippers and spreads. Between crispy crackers, greedy pastry biscuits and crunchy vegetable antipasti. Lovers of wholemeal flours and spicy flavours, treat yourself to the know-how of our producers!
For sausage lovers, our range of organic cured meats is the fruit of the know-how of artisan butchers and charcutiers from the South West. A well-polished selection with well-bred pigs, with a taste for quality and naturalness, plus local sourcing. Perfect for aperitifs with friends and lovers of the French terroir.
The cream of the crop! Add a touch of excellence to your menu with this selection for demanding gourmets and special occasions.
And what do we drink with it? Easily create your own food and drink pairings with our guest brands. Pesticide-free wine, craft beer, homemade tonic or organic infused cold drinks, these drinks with or without alcohol will go perfectly with your Superproducer selection. For a 100% committed aperitif from glass to plate.