A simple idea

Relocate

Become a super-dealer

From the farm to
The plate

Superproducteur is an ethical brand of aperitif recipes , side dishes, savory and sweet snacks, cooked in human-scale workshops less than 150km from the growing region.

A strict ethical quality charter

We are doing our utmost to be exemplary in our support for organic products and responsible packaging.

Very (very) short circuits

Ingredients are sourced locally, directly from the farm or within 150km of the production site

Products without inputs or preservatives

All of this is cooked gently and seasoned carefully to ensure a long shelf life.

A strict ethical quality charter

We are doing our utmost to be exemplary in our support for organic products and responsible packaging.

Very (very) short circuits

Ingredients are sourced locally, directly from the farm or within 150km of the production site

Products without inputs or preservatives

All of this is cooked gently and seasoned carefully to ensure a long shelf life.

A healthier and fairer model

By reducing the number of intermediaries, producers are more fairly paid for their work and the quality of their products and our health is improved!

Discover our producers
They (really) have
superpowers
Franck Lavigne
Franck Lavigne - Le supervolaillier - Normandy
Julien Braun
Julien Braun - Good fishing - Brittany
Roberto Panizza
Roberto Panizza - The Pesto King - Liguria
Raphaëlle Jorgensen
Raphaëlle Jorgensen - More beautiful the chickpea - PACA
Eric Msica
Éric Msica - A taste of Provence - PACA
Philippe Andignac
Philippe Andignac - Man of Livers - Nouvelle-Aquitaine
Xavier and Benoît Gandon
Xav. and Benoît Gandon - Epicureans of taste - Occitania
Pierre Vialla
Pierre Vialla - In the shade of the olive trees - Occitania
Filippo Gemignani
Filippo Gemignani - The art of the truffle - Tuscany
Roberto Vezzoso
Roberto Vezzoso - The ace of the vegetable garden - Piedmont
Emilio Oliveri
Emilio Oliveri - Maestro of antipasto - Piedmont
Biagio Urbano
Biagio Urbano - The good grain - Puglia
Alain Garrec
Alain Garrec - Choosing the right grain - Nouvelle-Aquitaine
Brewen Duneau
Brewen Duneau - The tradition of the cauldron - Pays de la Loire
Quentin Camus
Quentin Camus - Committed to his island - Pays de la Loire
Hervé Ader
Hervé Ader - Awarded Master Charcutier - Occitania
Clément Laborde
Clément Laborde - Craftsman from father to son - Nouvelle-Aquitaine
Vincent Espasa
Vincent Espasa - Croqueur de Provence - PACA
Michel Lelievre
Michel Lelievre - Beekeeper - Brittany, France
Aline Bourgain
Aline Bourgain - Gourmande sans concession - Occitanie
Éric Roche
Éric Roch - Provence addict - Occitanie
Jean-Christophe Chassaigne
Jean-Christophe Chassaigne - Virtuous farmer - Nouvelle-Aquitaine
Notre tribu anti-gaspi
Notre tribu anti-gaspi • Nouvelle-Aquitaine
Discover our 1,200+ sales locations throughout France
To dip, to crunch, to spread... Order online the recipes of our Superproducers - Access to the Pro Area
Discover our 1,200+ sales locations throughout France
To dip, to crunch, to spread... Order online the recipes of our Superproducers - Access to the Pro Area

get involved for the aperitif!

Join the 1100+ establishments
that offer our recipes and become a super-reseller.

Free delivery
From 395 € HT
Payment 100% secure payment
Bank transfer / Direct debit
Careful transport
Delivery within 48 hours
We are listening
+339 81 06 00 88

1100+
institutions committed to our work

Join them
Example of a testimony

Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.

Source

Testimonial Collection

Simple and practical

Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.

Franck Lavigne

Poultry Rillettes
(Eure, 27)

Simple and practical

Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.

Franck Lavigne

Poultry Rillettes
(Eure, 27)

Simple and practical

Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.

Franck Lavigne

Poultry Rillettes
(Eure, 27)

Simple and practical

Working with Superproducer has allowed us to develop our workshop equipment. Our goal? To offer short circuits and products that are better for our health and the planet.

Franck Lavigne

Poultry Rillettes
(Eure, 27)

Simple and practical

The advantage of a quality product like Rillettes de Maquereaux is that it does not require any accompaniment other than good bread.

Fabien Sodano

Hotel & Bar André Latin - Paris

Simply good

We really like Rillettes de Tourteaux! A simple and simply good product.

Astonishing!

Good and transparent products. We like this surprising approach where you can even see the name of the producer.

Clément Brossault

La fromagerie Goncourt - Paris

To be tested in the restaurant

I love organic chickpea fine cream! I serve it at the bar and am currently testing it with my recipe for lacquered sot-l'y-laisse.

Sébastien Perrot

Sofitel Le Grand Ducal (Luxembourg)

Refined selection!

With Superproducer in my grocery shop, I found an aperitif selection worthy of my old wine cellar.

Pierre-André Dolciami

Le Canard Sauvage - Brussels

A well-sourced kitchen

Kitchen help produced with quality! Ideal for the 3 commitments that I apply every day: Quality, Respect for the environment and traceability

Great house combo

Vegetable creams make a great combo in our homemade sandwiches or with fallafel.

Pesto for my dishes

The Cream of Basil is just excellent. I use it on our sharing flatbreads, served at the bar and in the restaurant.

Alexandre Willaume

Executive Chef of the Pullman (Roissy, 95)

With our cocktails

I like to combine our cocktails with the Prestige rillettes. The scallops are a perfect match for our Chilicano.

Fran Guichard

Malavida (Bordeaux, 33)

Engaged generation

A local and committed approach for the producers, which delights our new, younger clientele.

Almost umami

I love the almost umami taste of candied tomatoes! Plus they come from Italy.

Giovanni Allario

Le Syndicat Cocktail Club (Paris, 10th)

A complete map

In the past, we used to offer cheese and charcuterie boards. The Superproducer recipes allow us to satisfy all requests.

Make a difference

Aperitif essentials that make a difference by highlighting the producers and the terroir directly on the product.

Harmony Delhaye

Les Macarons de Réau - Seine-et-Marne

Shared values

For a modern and quality aperitif, we only select brands that understand our values.

For all tastes

The ranges are generous and wide: from the consensual Crème d'Artichokes to the more original Rillettes de Canard.

Anne-Lise Jaunet

The Taste Club - Paris